Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated.
Sausage Quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Quiche is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Quiche:
- Get 1 Frozen Pie Crust
- Make ready 1 tbsp Olive Oil
- Prepare 1 cup Sausage
- Make ready 1 small Onion, diced
- Make ready 3/4 cup Diced Bell Pepper
- Get 1 tsp Paprika
- Take 1 tsp Fresh Ground Pepper
- Prepare 6 Eggs
- Prepare 1 dash Salt
- Take 3/4 cup Grated Cheese ( Asiago or Swiss)
- Get 1 Salsa, for garnish
I love to take classic dishes and put my own spin on them. It's not that I think I can do it better. Anyone who thinks they can improve on a classic Quiche Lorraine is kidding. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.
Instructions to make Sausage Quiche:
- This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
- Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
- Remove casing from sausage.
- In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
- Break apart sausage into small pieces so it will brown evenly.
- When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
- Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
- In a bowl, add eggs and salt. Beat the eggs well.
- Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
- Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
- Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.
This easy Sausage Quiche is a hit with kids and adutls alike. Easy Sausage Quiche - this delectable savory pie is loaded with eggs, cheese, and sausage, so you know that every bite is going. Spoon sausage into bottom of pre-baked pie shell. Easy to make and pleasing to the eyes and palate. Sausage quiche is so easy to make and your family will love it.
So that’s going to wrap this up with this exceptional food sausage quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
