Pasta Carbonara
Pasta Carbonara

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Take 250 g spaghetti (or any other pasta)
  2. Get 125 g bacon
  3. Make ready 2 eggs
  4. Make ready 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Get 1 tooth of garlic
  6. Get Olive oil
  7. Get Salt
  8. Prepare Pepper
Steps to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!