Potato Soup
Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Get 2 strips lean bacon, chopped
  2. Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
  3. Make ready 2 clove garlic, minced
  4. Take 3 medium-sized potatoes, peeled and cubed
  5. Prepare 1 3/4 cup lower-sodium chicken broth
  6. Prepare 1/2 tsp salt
  7. Take 1/4 tsp white or black pepper
  8. Prepare 2 cup low-fat(1%)milk
  9. Prepare 3 tbsp all-purpose flour or potato flakes
  10. Make ready 1 tsp dried basil leaves
Steps to make Potato Soup:
  1. In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
  2. In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.

So that’s going to wrap this up with this special food potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!