Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flounder soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flounder Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Flounder Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Soup:
- Make ready 100 grams Flounder cutoffs
- Get 600 ml Dashi stock
- Get 1 tbsp Sake
- Take 2 tsp Soy sauce
- Make ready 2 tbsp Wakame seaweed (dried)
- Make ready 1 Salt
- Prepare 1 to garnish Mitsuba
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that is going to wrap it up for this exceptional food flounder soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
