GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Make ready 2 cans (@ 280 grams) drained young jackfruit
  2. Prepare 8 large soft boiled eggs, peeled
  3. Make ready 2 chicken leg quarters
  4. Take 250 gram coconut sugar
  5. Make ready 60 ml water
  6. Make ready 5 bay leaves
  7. Make ready 2 dried galangal (about an inch long each)
  8. Prepare 2 cans (@ 400 ml) coconut milk
  9. Prepare 500 ml water
  10. Prepare 3 tea bags of black tea (optional)
  11. Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Get Grind the following spices into paste :
  13. Get 25 grams garlic
  14. Prepare 100 grams shallot
  15. Take 2 tablespoons ground coriander
  16. Make ready 4 candlenuts
  17. Get 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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