Lightly Flavored Simmered Flounder
Lightly Flavored Simmered Flounder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lightly flavored simmered flounder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lightly Flavored Simmered Flounder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lightly Flavored Simmered Flounder is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored Simmered Flounder:
  1. Take 1 Flounder
  2. Make ready 300 ml Water
  3. Get 200 ml Sake
  4. Take 100 ml Mirin
  5. Take 50 ml Soy sauce
  6. Prepare 20 ml Usukuchi soy sauce
  7. Take 1 tsp Sugar
  8. Prepare 1 piece Ginger
  9. Make ready 1 Kombu for dashi stock
Steps to make Lightly Flavored Simmered Flounder:
  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
  3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
  4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that is going to wrap it up for this special food lightly flavored simmered flounder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!