Masalah kaleji
Masalah kaleji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masalah kaleji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masalah kaleji,masala kaleji,tawa kaleji recipe,bakra eid special racipe, food chain. Eid-e-qurban special masala kaleji recipe delicious and healthy recipe must try. #kaleji#bakraeidspecial. Here is very tasty "Kaleji Masalah Recipe in Urdu".

Masalah kaleji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masalah kaleji is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have masalah kaleji using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masalah kaleji:
  1. Take 1 kg Kaleji
  2. Prepare 2 Pyaaz sliced
  3. Take 3 Tamatar chopped
  4. Make ready 1 stick Darchini
  5. Take 2 Badi eliachi
  6. Make ready 5 Kali mirch
  7. Take 1/2 tsp Zeera
  8. Take 2 tbsp Adrak lehsan ka paste
  9. Get 1 tbsp Lal mirch powder
  10. Get 1 tbsp Dhania powder
  11. Make ready 1/2 tsp Haldee
  12. Make ready 1-1/2 tsp Namak
  13. Make ready 1/4 cup Yougurt
  14. Prepare 1 tbsp Kasuri methi
  15. Make ready 1 tbsp Lemon juice
  16. Take 5 Green chillies
  17. Get 2 tbsp Hara dhania chopped

Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on.

Steps to make Masalah kaleji:
  1. Pot mein oil garam karein aur pyaz dal kar light golden brown karein phir ismai kaleji dal kar mix karein phir ismai adrak lehsan ka paste dal kar achi tarha bhunai karein
  2. Jab kaleji ka colour change hjaye tu ismai zeera,darchini,bari eliachi,kali mirch dal kar mix karein then tamatar dal kar mix karein
  3. Takey tamatar achi tarha soft ho jaye phir ismai lal mirch powder,haldee,dhania powder dal kar achi tarha mix karein
  4. Phir yougurt dal kar mix karein or 1/2 cup water dal kar 15 minute kay halki anch par rakh deyen
  5. After 15 minute ismai kasuri methi,namak dal kar bohat achi tarha bhunai karein takey masalah kacha na rahye
  6. Phir ismai hari mirch,hara dhania dal kar garnish karein or 2 minute slow anch par dhak kar pakyen takey oil uper ajaye

Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna. A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. Related Cook With Faiza Recipes Chicken Kaleji Masala Recipe / Chicken Kaleji By Yasmin Cooking.

So that’s going to wrap it up with this exceptional food masalah kaleji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!