Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried fish w lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fried Fish w Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan Fried Fish w Lemon Butter Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
- Make ready 2 fish fillets
- Take Potato starch
- Get Salt
- Take Pepper
- Get SAUCE:
- Prepare 50 g butter
- Get 1 tbsp lemon juice
Steps to make Pan Fried Fish w Lemon Butter Sauce:
- Melt the butter in pan until it turns golden brown.
- Add the lemon juice. Put aside
- Pat dry fish and sprinkle with salt and pepper at the two sides.
- Coat the fish with potato starch (shake off the excess starch).
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve.
So that’s going to wrap it up with this special food pan fried fish w lemon butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
