Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pigs in a cornfield. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Pigs in a Cornfield is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Take 1/2 cup milk
  3. Make ready 1/2 tsp. salt
  4. Make ready 1/4 tsp. pepper
  5. Get 3/4 tsp. dried leaf thyme
  6. Make ready 6 half ears of corn (from freezer section of store)
  7. Take 5 small potatoes, diced small
  8. Get 1 white onion, diced
  9. Make ready 2 lbs. pork chops
  10. Prepare 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

So that’s going to wrap this up for this exceptional food slow cooker pigs in a cornfield recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!