Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red pepper pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Pepper Pesto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red Pepper Pesto is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Pepper Pesto:
- Prepare 4 red peppers
- Take 4 cloves garlic, skin on
- Take 1 tbsp olive oil plus extra
- Get 85 g pumpkin seeds
- Get 50 g parmesan, grated
- Get 1 tsp cayenne pepper
Instructions to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that is going to wrap this up with this exceptional food red pepper pesto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
