Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basan ka ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.
Basan ka ladoo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Basan ka ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have basan ka ladoo using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basan ka ladoo:
- Get ingredients 1/2 cup ghee 1.5 cup besan 1/4 tsp cardamom powder
- Take 1 coup powder suger and Garnish peasta
Besan ka ladoo is a traditional sweetmeat/dessert recipe that originally belongs to the Indian subcontinent and its genesis is believed to be deep-rooted in the Indian culture. When Srivalli announced the 'Microwave Easy Cooking' Event, I was thrilled, not because I had a hoard of microwave recipes but just because this would give me a chance to try microwave cooking. Recipes » Besan Ka Halwa And Besan Ke Ladoo. Tandoori Chicken Paratha, Besan Ka Halwa And Besan Ke Ladoo by Chef Gulzar Recipe of Tandoori Chicken Paratha.
Instructions to make Basan ka ladoo:
- You will have to stir it for about 20-30 mins. on low to medium flame.once the mixture is loose and cooked sprinkle two table spoon water all over it with the help of your hands and start stirring it till the water evaporates.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Garnish with pista and serve
If you have ever tasted besan ka halw… Today I bring you the Awesomeness of Besan into Ladoo. I am sure the above photo is increasing the temptation of having this ladoo right now,and you surely. Besan (Gram flour) ka laddoo - my husband's favorite laddoo. Strangely my husband is not a fan of sweets. He would safely ignore any sweet and prefer picking up a salty snack instead.
So that is going to wrap this up for this exceptional food basan ka ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
