Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my spaghetti puttanesca. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Alla Puttanesca is an incredibly easy dish to cook, yet the combination of the ingredients is so perfectly delicious with olives, anchovies. Is Spaghetti Puttanesca a kid friendly dish? My kids claim they can't stand fish because it's "stinky".
My Spaghetti Puttanesca is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Spaghetti Puttanesca is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Spaghetti Puttanesca:
- Take 150 g dry spaghetti,
- Get 1 tin tuna in spring water, (112g), drained
- Get 80-100 g pitted green & black olives,
- Prepare 15-18 baby plum tomatoes, left whole or cut into halves,
- Get 1 small red onion (100g) chopped very finely,
- Get 1 red chilli, sliced into thin rings, (de-seeded if you wish),
- Make ready 1 tbsp tomato pureé paste,
- Prepare 2 cloves garlic, crushed,
- Prepare 1 tbsp capers, (optional)
- Take 1 tsp dried parsley,
- Get 1 tsp dried basil,
- Make ready Some lemon rind,
- Take Fresh lemon juice (around 2 tbsp worth)
- Make ready Salt and pepper to season,
- Get 5-8 tbsp pasta cooking water
- Make ready Salt for pasta water
- Get Spray cooking oil
Add spaghetti and cook according to package directions, until al. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working.
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
- Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
- Serve up whilst hot and enjoy! :)
There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all. I have made this recipe several times, and it always turns out yummy. I used it in my middle school cooking class and they loved it! Cook the spaghetti in salted, boiling water until al dente. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive.
So that’s going to wrap this up for this exceptional food my spaghetti puttanesca recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
