Thakkali Rasam- Tangy fun with tomato
Thakkali Rasam- Tangy fun with tomato

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thakkali rasam- tangy fun with tomato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thakkali Rasam- Tangy fun with tomato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thakkali Rasam- Tangy fun with tomato is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thakkali rasam- tangy fun with tomato using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thakkali Rasam- Tangy fun with tomato:
  1. Take 1 tomato medium size (chopped into small pieces)
  2. Get 5 - 6 cloves garlic crushed
  3. Prepare 5 - 6 nos shallots -chopped
  4. Make ready 1/2 inch ginger (chopped or crushed)
  5. Prepare 1/2 teaspoon tamarind paste
  6. Get 1 tablespoon vegetable oil
  7. Prepare 1/4 teaspoon mustard seeds
  8. Make ready 1/4 teaspoon cumin seeds
  9. Get 2 sprigs curry leaves
  10. Prepare 1 - 2 chillies whole dried red
  11. Get 1/4 teaspoon red chilli powder (kashmiri would be perfect)
  12. Make ready 1/4 teaspoon coriander powder
  13. Take 1/4 teaspoon turmeric powder
  14. Get 1/2 teaspoon black pepper powder
  15. Take 1 - 2 cups water
  16. Make ready to taste salt
  17. Prepare pinch asafoetida a.k.a.hing
  18. Make ready 1/4 cup coriander leaves chopped
Instructions to make Thakkali Rasam- Tangy fun with tomato:
  1. Heat vegetable oil in a wok (any deep cooking pot or pan will do). Splutter mustard seeds and cumin seeds, and add the curry leaves and dried red chillies. Allow the seeds to finish with all the noise.
  2. Add the crushed garlic, ginger and chopped shallots along with some salt and fry them until golden brown.
  3. Add the spice powders- turmeric, chilli, coriander and pepper and saute on low heat for a 1-2 minute. You can always add more spice if you like it (and can take it).
  4. Add the turmeric paste and chopped tomatoes, mix and saute again for another minute.
  5. Add 1/2-2 cups of water and add some more salt and allow the mixture to boil. Add the a pinch of asafoetida, and cook on low flame with the lid closed for 2-3 minutes for the flavors to sync together.
  6. Boil it down to the thickness of a clear soup (that is, almost watery).Open, taste and adjust for any salt, pepper or spices and add the chopped coriander leaves and serve hot.
  7. Best used as a curry to mix in rice, and it makes a sour and spicy desi soup too.

So that is going to wrap it up for this exceptional food thakkali rasam- tangy fun with tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!