Paneer Pesto Corn Sandwich
Paneer Pesto Corn Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer pesto corn sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer Pesto Corn Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer Pesto Corn Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pesto Corn Sandwich:
  1. Get 4-6 slices Bread
  2. Make ready 1 onion chopped
  3. Take 5-6 tablespoon corn (frozen)
  4. Prepare 1/4 cup paneer /Tofu (crumbled)
  5. Prepare 1 tablespoon basil pesto/Green Chutney
  6. Get 2 Green chilli chopped
  7. Get Salt as per taste
  8. Make ready Black pepper as per taste
  9. Make ready Butter to bake sandwich
  10. Prepare Cheese of your choice (grated)
Steps to make Paneer Pesto Corn Sandwich:
  1. First combine all the ingredients for the stuffing for the sandwich. crumbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
  2. Now, spread the stuffing on the bread slices.
  3. Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
  4. Serve it with hot tea/ juice or soup !!

So that’s going to wrap this up for this exceptional food paneer pesto corn sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!