Savory Thick Pancakes
Savory Thick Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, savory thick pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Thick Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Savory Thick Pancakes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Thick Pancakes:
  1. Prepare 1 carrot, peeled and grated
  2. Make ready 1/2 onion, peeled and grated
  3. Prepare 1 bunch celery, minced well
  4. Take 1 small bouillon cube (I used beef)
  5. Make ready 1 pinch salt
  6. Get 1/4 tsp sugar
  7. Get 1/2 tsp crushed black pepper
  8. Take 1 egg
  9. Get 1/2 cup mayonnaise
  10. Take 1/2 cup self-rising flour
  11. Make ready 1 tbsp oil
Steps to make Savory Thick Pancakes:
  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
  2. Add flour bit by bit and continue folding until the batter is thick and smooth.
  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that is going to wrap this up for this exceptional food savory thick pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!