Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Chapli kebab #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Make ready 1 tbsp ginger garlic paste
- Take 3 cloves garlic chopped
- Take 1 cup fried onions
- Take 1 tbsp garam masala powder
- Prepare 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder or chilli flakes
- Get Half lime
- Prepare to taste Salt
- Prepare 1/3 tsp black pepper or white pepper
- Prepare leaves Hand full of fresh coriander, parsley and mint
- Take Oil for fry
Instructions to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap this up with this special food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
