Red wine cake loaf
Red wine cake loaf

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red wine cake loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red wine cake loaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red wine cake loaf is something which I’ve loved my whole life. They are fine and they look wonderful.

Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. The Red Wine Cake recipe out of our category Loaf Cake!

To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red wine cake loaf:
  1. Prepare 225 gr all purpose flour
  2. Make ready 250 gr margarine
  3. Get 200 gr sugar
  4. Prepare 4 pcs egg white
  5. Take 4 pcs egg yolks
  6. Get 125 ml red wine
  7. Prepare 1 tsp cinnamon powder
  8. Get 2 tbsp cocoa powder
  9. Prepare 1/2 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Prepare 100 gr Chocolate flakes
  12. Get 150 ml Chocolate ganache

This unusual cake is flavored with red wine, chocolate chips and powdered cocoa, and is spread with the frosting of your choice. And the cake has a FULL CUP of wine baked into it! It gives it a nice wine flavor, without being overpowering. After the cake is baked, poke it with holes and then heat up some sweetened condensed milk, mix it with more red wine and pour it over some chocolate chips.

Steps to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Red Wine Chocolate Cake from Scratch. Valentine's Day is right around the corner, my friends! And although my special someone will be away for the This wine cake has been in the back of my brain for years now! Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside. Apothic Dark Red Wine Cake. (this would make a great devotional cake.

So that’s going to wrap this up for this exceptional food red wine cake loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!