Aloo ko Achar (Instant Potato Pickle) from Nepal
Aloo ko Achar (Instant Potato Pickle) from Nepal

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo ko achar (instant potato pickle) from nepal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo ko Achar (Instant Potato Pickle) from Nepal is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
  1. Take 3 medium boiled potatoes
  2. Take 3/4 cup cucumber cut lengthwise with skin
  3. Get 1 onion chopped lengthwise
  4. Take 2 green chilli slit
  5. Prepare 1 tbsp finely chopped green coriander leaves with stems
  6. Make ready 1 tbsp lemon juice
  7. Prepare 3 tbsp sesame seeds
  8. Take 1/3 tsp Timur/ black pepper coarsely ground
  9. Make ready 1/3 red chilli flakes (optional)
  10. Prepare To taste Salt
  11. Take as needed Black salt
  12. Prepare 2 tsp water (optional)
  13. Make ready 1/3 tsp fenugreek seeds
  14. Make ready 2 tbsp mustard oil
Instructions to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
  1. Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
  2. Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
  3. Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
  4. Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. - Thanks

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