Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skillet fried fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skillet Fried Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Skillet Fried Fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Fried Fish:
- Take 10 oz flounder fillets (or fish of your choice)
- Prepare 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Get 1 1/2 tsp onion salt
- Take 1 egg
- Take 2 tsp lemon juice
- Make ready 1 1/2 tsp worcestershire sauce
- Prepare 2 cup Corn Chex, crushed
- Take 1/4 cup vegetable oil
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that is going to wrap it up for this special food skillet fried fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
