Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Get 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Make ready 1 tbsp Mung bean
  3. Take 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Take 3 candied date
  5. Take 1 1/2 litter of water
  6. Get 2 small old cucumber
Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

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