Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's schnitzel oskar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's schnitzel oskar is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel oskar:
- Get 2 center cut boneless pork loin chops
- Make ready 1/2 lb 41-60 count pre cooked shrimp
- Prepare 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Get canola oil
- Get harissa infused Olive oil
- Take herb infused balsamic vinegar
- Make ready rice vinegar
- Get lemon pepper
- Get Mrs dash seasoning
- Take Himalayan pink salt
- Get black pepper
- Make ready 1 cup Italian seasoned bread crumbs
- Make ready powdered chicken bouillon
- Prepare 1 xl egg, beaten
- Take paprika
- Get mccormicks Montreal steak seasoning
- Make ready minced roasted garlic
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Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap it up with this exceptional food brad's schnitzel oskar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
