Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaleji masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaleji masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kaleji masala is something which I have loved my entire life. They are fine and they look wonderful.
Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaleji masala using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaleji masala:
- Take 1 kg Kaleji
- Take 1 onion chopped
- Make ready 2 tbsp ginger garlic paste
- Take 2 tomato
- Take 1/2 cup yoghurt
- Get 5 green chilies
- Take 1 tbsp ginger Julian
- Make ready 1/2 bunch coriander leaves
- Prepare 1 tbsp kasori methi
- Take to taste Salt
- Get 1 tbsp red chili powder
- Prepare 1 tsp kashmiri red chili powder
- Make ready 1 tsp Tarmiric powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp zeera powder
- Get 1/2 cup oil
Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients. Delicious Masala Kaleji is ready to serve.
Steps to make Kaleji masala:
- Sub sy pehle ek lehsan ki pothi ko kot kar kaleji par laga kar 15 ke liye chor dein phir ache sy wash kar lein
- Oil garam krein aur onion ko gulabi kar lein
- Phir ginger garlic paste dalein 2 min bhone
- Phir dry masale dal kar bhon lein thora pani dal kar
- Phir tomato add krein aur cover kar dein soft ho jain
- Tomato soft ho jain tu bhon lein phir kaleji add krein mix kar ke 5 min ke liye cover kar ke pakain
- Phir bhon lein sath hi yoghurt bhi add kar dein aur bhon lein
- Green chilies, ginger Julian, kasori methi dalein ache sy bhon lein oil alag ho jaye tu flem off kar dein aur hara dhanya dal dein end main salt dalein aur serve kar dein
- Kaleji ko zada nahi pakain salt end main add krein
I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. Serve "Masala Kaleji" with roti or nan. Recipe Type : Curries, Mutton, Non vegetarian. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with.
So that is going to wrap it up for this exceptional food kaleji masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
