Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Chicken Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Chicken Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken Salad:
- Make ready 1 Large Head of cabbage (shred)
- Get 3-4 Green onions
- Get 2 pkg Oriental Top Ramen Noodles
- Get 3-4 Chicken Breasts (boiled)
- Prepare 4 Tb sugar
- Prepare 6 Tb white wine vinegar
- Make ready 3/4 cup oil (I like avocado or olive)
- Take to taste Pepper
Instructions to make Chinese Chicken Salad:
- Boil Chicken breasts, then cool and cut up.
- In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
- In a large bowl, cut up cabbage and green onions.
- Crunch up the ramen noodles into pieces and save for later.
- An hour or so before serving, mix cabbage mixture with chicken marinade.
- Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.
So that’s going to wrap it up with this exceptional food chinese chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


