Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Quiche is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Take 1 bundle spinach
- Get Half onion (sliced)
- Prepare Half pack of Shimeji (Japanese mushroom)
- Prepare 3 slices bacon
- Get 3 eggs
- Take 120 cc milk
- Get 3 TBS grated cheese
- Prepare 1 Puff Pastry sheet
- Get Salt and pepper
- Make ready 1 TBS olive oil
Steps to make Spinach Quiche:
- You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
- Slice onion. Cut bacon in small pieces.
- Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
- In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
- In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
- Set pastry sheet in a baking tin and sprinkle the mixture.
- Bake at 200℃ for 25-30 mins
So that is going to wrap this up with this exceptional food spinach quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
