Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Quiche is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Quiche is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable quiche using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Quiche:
- Make ready Filo Pastry
- Get 3 1/4 cups all purpose flour
- Get 1 tsp salt
- Take 1 1/4 cups warm water
- Make ready 1/2 cup olive oil
- Prepare 1 tbsp lemon juice
- Get Filling
- Prepare 1 tbsp olive oil
- Make ready 1 onion
- Make ready 1 leek
- Prepare 2 parsnips
- Take 2 carrots
- Make ready 2 handfuls peas
- Get 3 eggs
- Make ready 1/4 cups and a bit of milk
- Make ready 1 1/2 tbsp flour
- Get 1/4 tsp baking powder
- Get 1/3 tsp salt
- Prepare Herbs
Steps to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
So that is going to wrap this up with this exceptional food vegetable quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


