Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare Condensed cream of mushroom soup
- Get Liptons savory herb & garlic mix
- Prepare medium Onion, chopped
- Prepare Water
- Take Pot roast
- Take Optional: add 1 additional can of cream of mushroom soup for extra gravy
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap this up with this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
