Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghee/clarified butter made in the instant pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ghee/Clarified Butter made in the Instant Pot is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Get 2 pack Anchor Butter 500g
- Make ready Butter can be of your own choice
Instructions to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
So that’s going to wrap it up with this special food ghee/clarified butter made in the instant pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
