Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Make ready 2 tbsp vegetable oil
  2. Take 1/2 lb bacon
  3. Get 1 large onion, chopped
  4. Make ready salt
  5. Prepare black pepper
  6. Take 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Prepare 4 cup chicken broth
  8. Get 1 head cauliflower, cut into florets
  9. Take 3 cup whole milk or half and half
  10. Prepare 1/2 stick butter
  11. Get dash nutmeg
  12. Take 1 can corn, 15 oz, drain ( opt )
Steps to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

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