Stir Fry Chicken in Szechuan Hot Bean Sauce
Stir Fry Chicken in Szechuan Hot Bean Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Get 350 g Chicken meat (deboned, skinless)
  2. Prepare 2 Tbsp Hot Bean Paste
  3. Prepare 100 g Bell Peppers/Pineapple diced
  4. Take 1 large Onion red/yellow
  5. Make ready 3 clove Garlic finely chopped
  6. Get 1/2 cup chicken stock
  7. Take 1/2 tsp corn starch
  8. Take 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
  2. Mix corn starch and stock and set aside.
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

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