Caramalised Onion Quiche
Caramalised Onion Quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramalised onion quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramalised Onion Quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramalised Onion Quiche is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook caramalised onion quiche using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramalised Onion Quiche:
  1. Make ready 250 Grams Butter , ice cold
  2. Get 3/4 Cup Flour
  3. Get cheddar , shredded
  4. Take water Cold
  5. Get 6 onions , medium sized
  6. Prepare 1 Teaspoon sugar
  7. Take 3 eggs
  8. Make ready 4 Tablespoons cream
  9. Prepare 1 Cup cheddar , shredded
Steps to make Caramalised Onion Quiche:
  1. Mix to together 1 regular pack of butter (cut it out into cubes first) with about 3/4 cups of flour until it forms a bread crumb like consistency.
  2. Now it add a handful of shredded cheddar, and add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
  3. Cook finely sliced onions in hot oil over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored.
  4. You can add a pinch of salt and sugar to fasten the caramalisation process. Remove from heat. Stir in some herbs for extra flavour.
  5. Preheat oven to 200 degrees.
  6. Roll out the dough onto a greased pie dish. Place butter paper on top, and baking weights (or rajma, coffee beans, etc). Bake for 10 minutes.
  7. Remove the pulses and bake again for another 10 minutes. Take it out and let it cool.
  8. Spread the onion filling in the shell.
  9. Beat eggs in a bowl. Add a dash of cream, and cheese to it. Pour this mixture on top of the onion filling.
  10. Bake in a oven preheated to 180 degrees for about 50 minutes. Once it done, let it stand for about 10-15 minutes before you dig in. Nothing like a burnt mouth to ruin a good meal.

So that is going to wrap it up with this special food caramalised onion quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!