The Os Tuna Burger
The Os Tuna Burger

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the os tuna burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Os Tuna Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. The Os Tuna Burger is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the os tuna burger using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Os Tuna Burger:
  1. Make ready 2 can Tuna
  2. Make ready 2 each beaten eggs
  3. Take 1/2 cup Bisquick mix
  4. Get 2 slice toasted bread
  5. Prepare 3/4 medium onion chopped
  6. Get 1 tbsp mustard
  7. Make ready 1 tbsp salt and pepper
  8. Make ready 3 tbsp butter for pan frying burgers
  9. Prepare 4 buns toasted
  10. Make ready 8 pickle slices
  11. Make ready 1/2 slice avocado or cucumber
  12. Make ready 1 tbsp dill weed
  13. Take 3 tbsp mayo to mix with dill weed for flavored spread for buns
  14. Make ready 4 slice tomatoes
  15. Get 1 each cheese of choice to melt over tomato slice
Instructions to make The Os Tuna Burger:
  1. Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
  2. start melting butter in frying pan.
  3. place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
  4. let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
  5. flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM

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