Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy oats moong dal pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Oats Moong Dal Pancakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy Oats Moong Dal Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Take 1 bowl oat poha
- Prepare 1/2 bowl moong Dal flour
- Make ready 1/2 bowl Chopped simala mirch
- Get 1/2 bowl Chopped tomato
- Prepare 1 spoon green chilli paste
- Take 1 /2 spoon black pepper powder
- Make ready 1 pinch hing
- Make ready 2 spoon rawa (sugi)
- Make ready 1/2 spoon ginger paste
- Take 1/2 spoon red chilli powder
- Take 4 spoon Oil for shallow fry
- Take 1/2 bowl curd
- Get 1/2 spoon salt
- Take 1/2 bowl water
Steps to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that’s going to wrap it up for this exceptional food healthy oats moong dal pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
