Cauliflower Parmesan
Cauliflower Parmesan

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Parmesan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower parmesan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Parmesan:
  1. Make ready 1/2 cup All purpose flour
  2. Make ready 4 Large eggs, lightly beaten
  3. Take 3 cup Panko or plain unseasoned bread crumbs
  4. Get Kosher salt
  5. Take Black pepper
  6. Make ready 1 medium Head cauliflower, trimmed and cut into 2 inch florets
  7. Get 1 Olive oil, for frying
  8. Make ready 5 cup Tomato sauce
  9. Get 1 cup Finely grated parmesan
  10. Take 1/2 lb Fresh mozzarella, torn into bite-size pieces
Steps to make Cauliflower Parmesan:
  1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
  2. Dip cauliflower first in flour, eggs, then coat with panko
  3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
  4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
  5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

So that’s going to wrap it up with this exceptional food cauliflower parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!