Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Take 10 napa cabbage leaves, cut into inch width
  2. Prepare 1/2 onion, sliced
  3. Make ready 1 carrot, sliced
  4. Take 8 soy puff filled with grounded chicken
  5. Get 8 clams
  6. Make ready 8 oz firm tofu, sliced
  7. Get 2 Tsp 3-year aged soybean paste
  8. Make ready 1 pinch brown sugar
  9. Prepare 2 Tsp rice starch
  10. Get 16 oz homemade stock
  11. Get fish sauce
  12. Make ready olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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