Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crock Pot Cinnamon Roll is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Make ready 2 cans cinnamon rolls any kind will do - around 12 oz
- Make ready 4 eggs
- Get 1/2 cup milk
- Make ready 3 Tbsp maple syrup
- Take 2 tsp vanilla
- Prepare 1 tsp cinnamon
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that’s going to wrap this up for this exceptional food crock pot cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
