Whole Kabocha Quiche
Whole Kabocha Quiche

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, whole kabocha quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Kabocha Quiche is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Kabocha Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole kabocha quiche using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Kabocha Quiche:
  1. Take 2 Kabocha, small
  2. Prepare 100 grams Ground pork
  3. Take 4 Brown cap mushrooms
  4. Take 1/4 Onion
  5. Take 1 dash Salt and pepper
  6. Make ready 1 ☆ Beaten egg
  7. Get 100 ml ☆ Processed soy milk
  8. Take 1 ☆ Coarsely ground black pepper
  9. Take 1 tbsp Olive oil
  10. Get 1 Shredded cheese or pizza cheese
Steps to make Whole Kabocha Quiche:
  1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
  2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
  3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
  4. Add the ☆ ingredients to prepare the egg mixture.
  5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
  6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
  7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

So that’s going to wrap this up with this special food whole kabocha quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!