Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheik's "taste of italy": melt in ur mouth meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Get Meatball ingredients:
  2. Get 1 lbs. ground beef (80% lean)
  3. Get 1/2 cup sweet onions, chopped fine
  4. Take 1/2 cup Pastene Italian bread crumbs
  5. Get 1/4 cup milk
  6. Take 1 tsp. Worcestershire sauce
  7. Prepare 1 tsp. sea salt
  8. Take 1/4 tsp. black pepper
  9. Make ready 1 egg
  10. Take Sautéing ingredients:
  11. Make ready 2 tbsp. olive oil
  12. Get 1 tbsp. Worcestershire sauce
Steps to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

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