Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fermented green chili / jalapeno. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fermented green chili / jalapeno is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fermented green chili / jalapeno is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fermented green chili / jalapeno using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fermented green chili / jalapeno:
- Make ready Green chili
- Prepare Vinegar
- Make ready Salt
- Take Shallot
Instructions to make Fermented green chili / jalapeno:
- Just wash and cut the green chili
- Arrange the chili in the jar and put salt as much u want or less up to you and vinegar. Keep this in the fridge for few days and ready to eat.
So that is going to wrap it up with this special food fermented green chili / jalapeno recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
