Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple buttermilk biscuits dipped in some butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Buttermilk Biscuits Dipped in Some Butter is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Buttermilk Biscuits Dipped in Some Butter is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Get 1/2 cup melted butter
  2. Take 2 1/2 cups flour
  3. Make ready 1 1/2 tbs sugar
  4. Take 1 1/2 tbs baking powder
  5. Prepare 1 1/2 tsp salt
  6. Make ready 1 3/4 cups buttermilk
Steps to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

So that’s going to wrap this up for this special food simple buttermilk biscuits dipped in some butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!