Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sriracha feta burgers or meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sriracha Feta Burgers or Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sriracha Feta Burgers or Meatballs is something which I’ve loved my whole life.
Not only that but SRIRACHA meatballs. If you liked meatballs before you will LOVE them now. One of my favorite healthy recipes!
To begin with this recipe, we must first prepare a few ingredients. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Get 1 lb ground chuck
- Get 2 tbsp olive oil, extra virgin
- Get 1 dash salt
- Take 1 dash ground black pepper
- Prepare 3 tbsp Sriracha sauce
- Make ready 1 tbsp garlic powder or flakes
- Get 1/2 cup feta, crumbled
- Prepare 1 egg
- Get 1/2 cup all-purpose flour
When purchasing ground turkey, often the package. Savory garlic and ginger infuse these turkey meatball with big flavor and the sriracha glaze adds a sweet and spicy twist. How fitting that just days after I make these scrumptious sriracha glazed turkey meatballs, the Huy Fong Foods factory is in danger of temporary shutdown. This easy Meal Prep Honey Sriracha Meatballs Recipe is so flavorful and easy to make.
Instructions to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
They have a sweet but tangy flavor to them and they make a perfect meal for lunch or dinner. These Meatballs are so moist and very delicious. Combine ketchup, mayonnaise, sriracha sauce, white vinegar, garlic, black pepper, and salt a small bowl. Use right away if burgers are cooked, or Cook bacon right before burgers go on the grill. Fry to desired crispiness and set onto a plate lined with paper towels Let them drain while burgers are.
So that is going to wrap this up with this special food sriracha feta burgers or meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
