Easy Ravioli Bake
Easy Ravioli Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy ravioli bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Ravioli Bake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Ravioli Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy ravioli bake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli Bake:
  1. Make ready 1 jar (26-28 ounces) Tomato Pasta Sauce (any variety)
  2. Get 1 packages (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
  3. Take 2 cup Shredded Mozzarella Cheese (8 ounces)
  4. Prepare 2 tbsp Grated Parmesan Cheese
Instructions to make Easy Ravioli Bake:
  1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
  4. ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

So that is going to wrap this up with this special food easy ravioli bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!