My Quick Lemon & Basil Haddock in Tomato πŸ™‚
My Quick Lemon & Basil Haddock in Tomato πŸ™‚

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my quick lemon & basil haddock in tomato πŸ™‚. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my quick lemon & basil haddock in tomato πŸ™‚ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Prepare 2 pieces fresh Haddock or Cod
  2. Make ready 1 juic
  3. Get 1 large Vine Tomato sliced
  4. Prepare 1 tsp fresh Basil
  5. Make ready 4 tbls pasatta
  6. Take 1 tsp Balsamic Glaze
  7. Prepare Sprinkle over a little black pepper
Steps to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

So that’s going to wrap it up for this exceptional food my quick lemon & basil haddock in tomato πŸ™‚ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!