Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy crunchy cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Crunchy Cauliflower is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Crunchy Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy crunchy cauliflower using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy Cauliflower:
- Prepare medium sized cauliflower
- Prepare maida
- Make ready corn flour
- Get bread crumbs
- Prepare curd
- Take ginger chilli garlic paste
- Get soya sauce
- Take tomato ketchup
- Take powder sugar
- Make ready black pepper powder
- Prepare red chilli powder
- Take chat masala
- Make ready coriander/ parsley
- Take Salt
- Take Water for boil
- Get Oil for fry
Instructions to make Crispy Crunchy Cauliflower:
- Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
- Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
- Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
- Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
- Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
- Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.
So that is going to wrap this up for this special food crispy crunchy cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
