Sig's Asparagus, Cheese and Black Forest Ham Parcels
Sig's Asparagus, Cheese and Black Forest Ham Parcels

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Take 8 green asparagus, halved (16)
  2. Prepare 12 white asparagus cooked or from jar
  3. Get 8 slices black forest ham
  4. Make ready 4 small handful grated mozzarella
  5. Prepare 2 slices Mexican spicy cheese, (crumbled)
  6. Take 1 packet puff pastry
Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
  2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
  3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
  4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

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