Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto buttermilk pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Buttermilk Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Prepare 1 egg
- Prepare 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap it up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
