Hijiki Burgers
Hijiki Burgers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hijiki burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hijiki Burgers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hijiki Burgers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hijiki burgers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Burgers:
  1. Make ready 200 g minced pork
  2. Get 3 Tbsp dried hijiki seaweed
  3. Take 1 pinch salt and pepper
  4. Prepare 1 Tbsp chopped leek or green onion (if you have)
  5. Make ready 1 egg
  6. Take 1/2 cup breadcrumbs
Steps to make Hijiki Burgers:
  1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
  2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
  3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
  4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
  5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
  6. Photo of Hijiki

So that is going to wrap this up with this special food hijiki burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!