Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetables with feta cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Vegetables with Feta Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Vegetables with Feta Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

Nice healthy roasted vegetable side dish, recipe from Health Check website. Drizzle over vegetables and stir in to evenly coat. Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Make ready 1 pound button mushrooms (white or crimini), quartered
  2. Prepare 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Prepare 1/2 pint grape or cherry tomatoes
  4. Make ready 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Get 1 Tablespoon olive oil
  6. Make ready 1-2 Tablespoons fresh lemon juice
  7. Take 1/4-1/2 teaspoon garlic powder
  8. Get 1/4-1/2 teaspoon salt
  9. Make ready 1/4 cup crumbled Feta cheese
  10. Make ready optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

These roasted vegetables turned out absolutely delicious and the perfect accompaniment to the Feta cheese (not pictured). Line a baking sheet with tin foil (for quick and easy clean up) then coat the tin foil lined. This dish of slowly roasted fall vegetables with cheese is our last entry in a week of recipes that take advantage of the delicious local feta cheese we have in our fridge. The vegetables get soft and juicy as they bake in a covered pan, oozing their juices along with the cheese brine.

Instructions to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

Arrange vegetables in a small baking dish. Combine oil, oregano, salt and pepper, and brush vegetables with this mixture. Cut the vegetables and the feta cheese into roughly the same size pieces. Either skewer the vegetables and feta cheese with a metal skewer or place them onto a baking tray greased with coconut oil. Season with salt, pepper, rosemary and your favourite spices.

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