Kaleji Masala
Kaleji Masala

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kaleji masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaleji Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kaleji Masala is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kaleji masala using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kaleji Masala:
  1. Take 750 gm Beef liver (kaleji)
  2. Take 2 fresh clove garlic chopped
  3. Prepare 1/4 cup oil
  4. Make ready 1 bay leaf
  5. Take 3 green cardamon
  6. Get 1 stick cinnamon
  7. Prepare 4-5 whole black pepper
  8. Take 3 large onion
  9. Get 2 tbsp Ginger Garlic paste
  10. Take 1 tbsp red chilli powder
  11. Get 1.5 tbspCoriander powder
  12. Get 1 tsp Cumin powder
  13. Make ready 1 tbsp salt or to taste
  14. Prepare leaves Fresh coriander
  15. Take Green chillies
Steps to make Kaleji Masala:
  1. First of all take small pieces of liver or kaleji and put fresh chopped garlic on it.
  2. Mix it with garlic and leave it for 1 hour approx.
  3. After one hour wash liver or kaleji.
  4. Now take a pan or pateeli add oil,then add bay leaf, cinnamon,whole black pepper and cardamon in it fry for 2 minutes👇🏻
  5. Then add sliced onion.
  6. Let the onion golden brown.than add Ginger Garlic paste.👇🏻
  7. Red chilli powder, Coriander powder,cumin powder and water and make gravy.
  8. After that add washed liver/kaleji and bhoonify it.
  9. Do not over cook the liver.and don't cover the lid.either it will become so hard.
  10. Just bhoonify it openly.
  11. After 6-8 minutes liver/kaleji become tender.
  12. Then add salt mix it.
  13. Sprinkle fresh coriander leaves and green chilli.
  14. Serve hot with paratha…

So that is going to wrap it up with this special food kaleji masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!