Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shiro-an (白あん) - sweet butter bean paste. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shiro-an (白あん) - Sweet Butter bean paste is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Make ready 1 tined Butter beans in water (235g)
- Prepare 80 g ~ 120g sugar
- Get pinch salt
Instructions to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that’s going to wrap it up for this exceptional food shiro-an (白あん) - sweet butter bean paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
