Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatball stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Meatball Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball stew using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball Stew:
- Get seasonings
- Prepare 3 lb ground beef or ground turkey
- Prepare 1 cup Italian bread crumbs
- Take 4 eggs
- Take 1/2 cup milk
- Take 1/4 cup grated Romano cheese
- Make ready 2 tsp salt
- Prepare 2 tsp garlic salt
- Make ready 2 tsp black pepper
- Take 2 tbsp olive oil
- Prepare 2 cup water
- Take 2 cup beef broth
- Take 1 can 14.5 Oz stewed tomatoes, undrained
- Make ready 1 can 12 Oz tomato paste
- Make ready 1 cup chopped carrots
- Make ready 1 cup onion, chopped
- Get 1 tbsp Italian seasoning
- Prepare 1 cup celery chopped
Steps to make Meatball Stew:
- Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl. Form 2 inch balls. Heat oil in skillet over medium-high heat until hot. Brown meatballs on all sides. Transfer to crockpot.
- Add remaining ingredients. Stir well to combine. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours
So that is going to wrap this up for this special food meatball stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
